• Baptismal, Anniversaries, Birthdays, Induction, Company Meetings & Etc.

    Amenities
    * Sound System with Microphone / BGM (background music)
    * Centerpiece for Buffet
    * Fresh Flowers for individual tables
    * Use of Venue for maximum of four (4) hours.
    * Cake table
    * Gift table

    Extra Charges
    Softdrinks (regular) - P 60.00
    Beer (regular) - P 85.00
    Juices and Shakes - P 90.00
    Coffee / Tea - P 60.00 to P 80.00
    Corkage for Liquor (brought in by customer) - P 300.00/ (750ml) bottle
    Corkage for Lechon (brought in by customer) - P 500.00
    Whole Lechon ordered us at - P 2,800.00 or Up
    Electric current charge for electronic equipments
    brought in by customer or provided by PINO - P500.00–for Initial one(1) Equipment
    plus P300.00 / additional Equipment
    Overtime Charge (In excess of 4 hours) - P 1,000.00 / hour or part of the excess hour

    Features:
    * Main Dining with a capacity of 100 to 200 persons
    * Small Function rooms for a group of 30 – 50 persons
    * Banquet Services: BUFFET / PLATE SERVICE / ALA CARTE
    * Menus available for:
    * Lunch
    * Dinner
    * Merienda Cena
    * Cocktails

    Booking and Payment Requirements:
    * Contract Signing 50% downpayment for confirmation (Cash, Credit Card or Check-upon approval only)


Menu Per Table (Maximum of 12 pax per table)

MENU I Php 2,800.00 NET
MENU 2 Php 2,800.00 NET
SOUP

Shrimp Pumpkin Soup

MAIN COURSE

Pino Belly Humba
Combi Roast Chicken w/ Tanglad
Pino Fresh Lumpia
Sotanghon w/ Vegetables
Gulay Cebuano
Javanese Fried Rice

DESSERTS

Pino Fuit Salad

APPETIZERS

Ministrone Soup

MAIN COURSE

Pork Chop Chenterelle
Mexican Chicken Bits
Shaghai Roll Fried
Katambak w/ Shell Sauce
Bam-i with Vegetables
Javanese Fried Rice


DESSERTS

Maja Duo

 

MENU 3 Php 3,200.00 NET
MENU 4 Php 3,300.00 NET
SOUP

Clam Soup Boston Style

MAIN COURSE

Beef w/ Brocolli and Mushroom
Chicken Maringo (Mango & Tamarind)
Pork Adobo
Fried Fish w/ Garlic Mayonnaise
Pancit Palabok
Basmati Curry Rice

DESSERTS

Fruit Cocktail w/ Macapuno Balls

APPETIZERS

Cream of Chicken Asparagus Soup

MAIN COURSE

Pork Bits Sizzling
Beef Steak Tagalog
Fried Bulik w/ Sweet & Sour Sauce
Pino Large Fresh Lumpia
Spaghetti w/ Meatballs
Paella Valenciana


DESSERTS

Leche Flan & Ube Halaya

Menu Per Table (Good for12-15 persons)

SET A Php 3,950.00 NET
SET AA Php 4,600.00 NET

 

  • Spanish Seafood Soup
  • Grilled Tanguige Steak w/ lemon butter sauce or gata
  • Crispy Tadyang ng Baka
  • Gulay Cebuano
  • Pandan Rice
  • Pineapple Slice or Ube Halaya

 

  • Insaladang Tagalog
  • Crispy Pata
  • Sizzling Boneless Bangus
  • Kare-Kare
  • Grilled Chicken w/ Peruvian Gravy
  • Pandan Rice
  • Maja Mais & Maja Ube

 

SET AAA Php 4,650.00 NET
SET AAAA Php 4,750.00 NET

 

  • Bulalo Soup
  • Puso ng Saging Salad
  • Grilled Tuna w/ Peppered Onion and Mushroom Sauce
  • Lechon Kawali
  • Pancit Canton
  • Bicol Express
  • Pandan Rice
  • Leche Flan

 

  • Halo-Halong Halaan
  • Cocido Madreleño (pork, beef, chicken)
  • Steamed Baby Lapu-lapu w/ light Soya Ginger Sauce
  • Grilled Baby Squid
  • Ampalaya at Hipon in Oyster Sauce
  • Pandan Rice
  • Buco Salad Topped w/ Leche Flan

Minimum of 50 pax

MENU I Php 350.00 / Head
MENU 2 Php 425.00 / Head
MENU 3 Php 475.00/ Head
APPETIZERS

Pickled Mixed Fruits
Chicken Potato Salad

MAIN COURSE

Humba
Bam-I / Pancit Canton
Grilled Boneless Chicken with Java Sauce
Pandan Steam Rice

ASSORTED DESSERTS

Biko
Maja Blanca

APPETIZERS

Pickled Mixed Fruits
Sinuglaw

MAIN COURSE

Beef Calderita
Lumpiang Ubod
Bam-I
Humba
Bamboo Rice / Pandan Steam Rice
Plus 1 round of regular softdrinks


ASSORTED DESSERTS

Biko
Leche Flan
Maja Blanca
Maja Ube

APPETIZERS & SALADS

Pickled Mixed Fruits
Chicken Potato Salad

MAIN COURSE

Goat Calderita
Bam-I
Beefsteak Tagalog
Chicken Pork Adobo
Bamboo Rice / Pandan Steam Rice
Plus 1 round of regular softdrinks


ASSORTED DESSERTS

Biko
Leche Flan
Maja Blanca
Maja Ube

MENU 4 Php 530.00 / Head MENU 5 Php 1,000.00 / Head

MENU 6 Php 1,650.00 / Head
APPETIZERS

Kinilaw Tanguige

MAIN COURSE

Lengua Estofada
Chicken Relleno
Bam-I
Humba
Bamboo Rice / Pandan Steam Rice
Plus 1 round of regular softdrinks


ASSORTED DESSERTS

Biko
Leche Flan
Maja Blanca
Maja Ube

APPETIZERS

Pickled Mixed Fruits
Kinilaw na Tuna
Lato & Goso Salad

MAIN COURSE

Lengua Estofada
Goat Calderita
Beef Steak Tagalog
Chicken Relleno
Humba
Baked Lapu-Lapu Fillet in White Wine Sauce
Bamboo Rice / Pandan Steam Rice
Plus 1 round of regular softdrinks

ASSORTED DESSERTS

Biko
Leche Flan
Maja Blanca
Maja Ube

APPETIZERS

Kinilaw na Tuna
Chicken Potato Salad

MAIN COURSE

Rock Lobster
Lengua Estofada
Braised Lapu-Lapu with White Wine Sauce
Chicken Relleno
Goat Calderita

CARVING STATION

Angus Hanging Tender Beef

Bamboo Rice / Pandan Steam Rice
Plus 1 round of regular softdrinks

ASSORTED DESSERTS

Biko
Leche Flan
Maja Blanca
Maja Ube

SET A 378/ head
SET B 378/ head
SET C (Grill) 445.50/ head SET D 432/ head
  • Chicken Relleno (Pampango Style)
  • Grilled Pork Belly
  • Braised Old Style Beef Stew w/ Mashed Potato
  • Sauteed Mixed Cebuano Vegetables
  • Special Sotanghon Noodles with Shrimp & Assorted Meat
  • Plain Rice
  • Leche Flan
  • Classic Brownies
  • Hongkong Style Fried Chicken
  • Crispy Pork in Sweet & Sour Sauce
  • Breaded Fish Fillet with Tartar Sauce
  • Mixed vegetable & Mushroom in Oyster Sauce
  • Egg Noodles with Mixed Meat & Seafood
  • Plain Rice
  • Buko Fruit Salad
  • Blue Berry Cheese Cake
  • Chicken Pineapple Macaroni Salad
  • Heart of Banana Salad
  • Grilled Pork Belly (Cebuano Style)
  • Grilled Tuna Belly ala Pobre
  • Grilled Scallops with Garlic Cheese
  • Bam-i
  • Plain Rice
  • Maja Blanca in Shot Glasses
  • Fruit Salad in Shot Glasses
  • Roasted Pork Belly Adobo roll/ Pork Binagoongan
  • Lemon Grass Roasted Chicken
  • Pan Grilled Tangigue with ala Pobre Sauce
  • Pinakbet with Chicharon
  • Sotanghon Guisado
  • Pandan Rice
  • Maja Blanca, Biko
Set E (Italian) 513.00/ head
Set F 533.25/ head Set G 533.25/ head
  • Pan- grilled Mediteranian Vegetable in Red Wine
  • Roast Pork Herbed with Gravy
  • Osso Bucco
  • Sauteed Fish in Olive Oild in Italian Herbs
  • Whole Roasted Herb Chicken
  • Pasta (White sauce or Tomato Sauce, Olive Oil)
  • Baked Rice
  • Tossed Green Salad with Vinaigrette Dressing
  • Lengua Estofada
  • Chicken Relleno
  • Steamed Pogapo with Oyster Sauce
  • Grilled Pork Spare Ribs
  • Lasagna
  • Pandan Rice
  • Bread
  • Buko Fruit Salad
  • Fresh Fruits
  • Chicken & Pineapple Macaroni Salad
  • Beef Calderita
  • Roast Porkloin in Apple Chutney
  • Grilled tangigue with Mango Chutney Sauce
  • Sotanghon Guisado
  • Pandan Rice
  • Buko Pandan with Pinipig
  • Fresh Fruits

Set H 398.25/ head
Set I 398.25/ head Set J 486.00/ head
  • Green Mango Salad
  • Kare Kare with Bagoong
  • Pino's Buttered Chicken
  • Embotidong Morcon
  • Bam- i
  • Pandan Rice
  • Dessert
  • Maja Mais
  • Potato Salad
  • Goat or Beef Kalderita
  • Pino's Fried Chicken
  • Roast Porkloin
  • Sotanghon Guisado
  • Pandan Rice
  • Leche Flan
  • Fresh Lumpia
  • Osso Buco
  • Baked Chicken Pastel
  • Pino's Amigo Ribs
  • Seafood Sotanghon
  • Pandan Rice
  • Buko Pandan
  • Fresh Fruits
Set K 486.00/ head Set L 533.25/ head
  • Banana Heart Salad with Vinaigrette
  • Lengua Blanca
  • Chicken Relleno
  • Grilled Pork Spare Ribs
  • Classic Lasagna
  • Pandan Rice
  • Bread
  • Buko Fruit Salad
  • Maja Blanca
  • Fresh Lumpia
  • Green Mango salad
  • Kare Kare with Bagoong
  • Buttered Chicken
  • Pogapo Fillet Sweet & Sour
  • Vietamese Pork Ribs
  • Seafood Sotanghon
  • Pandan Rice
  • Buko Panda
  • Fresh Fruits